February 10

What is your name (Name on file with Stampin' Up!)?< /br>Quel est votre nom? (Nom donné à Stampin' Up!)*

Suzanne Nelson (AB)

What state do you live in?

Province of Alberta

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  • Hi Suzanne! Here's the recipe you wanted.

    Chocolate Gingerbread Recipe
    1 cup butter
    2 cups light brown sugar
    1 tsp. each cinnamon & ground ginger
    1/2 tsp. each allspice & salt
    1/4 tsp. ground cloves
    1/2 cup cocoa powder
    1 tsp. baking soda
    1/2 cup boiling water
    1/2 cup fancy molasses
    4 1/2 cups flour
    Cream butter and sugar. Mix in all spices, salt and baking soda. Mix in cocoa, water and molasses. Gradually stir in 3 1/2 cups flour, 1/2 cup at a time. Continue adding flour 1/4 cup at a time until dough is stiff. Roll dough onto floured board and cut with cookie cutters. Stamp if desired. Bake in 300 degrees F. oven for 10-15 mins. You can keep the wrapped dough in the fridge for 2 weeks.
    On the advice of my upline, I tried dipping them in melted White Chocolate. Incredible!

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