September 24

What is your name (Name on file with Stampin' Up!)?< /br>Quel est votre nom? (Nom donné à Stampin' Up!)*

Jan Farring

What state do you live in?


What is your DBWS address (other)?


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  • Jan, my email is                    


    the first letter is a lower case l NOT an i      Lynn

  • Hi Jan!  I have really enjoyed looking at your samples and looking at your blog.  I am teaching a small workshop in a couple of weeks and the customers have requested to learn the waterfall technique.  Would it be ok if I used your tutorial for the Waterfall Mini album that you have posted on your blog for my workshop?  Your instructions are so detailed and clear.  I would definitely appreciate it and I would obviously give you credit for the fantastic tutorial!  Thank you in advance!


  • http://pinterest.com/sherrillgraff/late-night-stamper-treasure-hunt...

    I have started a board to post our LNS blog hop art
    if you wish to pint to that board I will need your pintrest name to invite you to add to the board.
    e-mail me at lnsconvention@aol.com
    sherrill graff

  • So glad YOU are a member of our Late Night Stamper group Jan. Make sure to check out our Treasure Hunt game with $150.00 stamp prize! http://www.stampinconnection.com/group.LNS


    Bev Farmer

  • Your samples that you posted today are AWESOME Jan! Thanks for sharing!

  • How do you make the note boxes? Do you share your instructions?



  • Hi Jan! Here's the recipe you wanted.

    Chocolate Gingerbread Recipe
    1 cup butter
    2 cups light brown sugar
    1 tsp. each cinnamon & ground ginger
    1/2 tsp. each allspice & salt
    1/4 tsp. ground cloves
    1/2 cup cocoa powder
    1 tsp. baking soda
    1/2 cup boiling water
    1/2 cup fancy molasses
    4 1/2 cups flour
    Cream butter and sugar. Mix in all spices, salt and baking soda. Mix in cocoa, water and molasses. Gradually stir in 3 1/2 cups flour, 1/2 cup at a time. Continue adding flour 1/4 cup at a time until dough is stiff. Roll dough onto floured board and cut with cookie cutters. Stamp if desired. Bake in 300 degrees F. oven for 10-15 mins. You can keep the wrapped dough in the fridge for 2 weeks.
    On the advice of my upline, I tried dipping them in melted White Chocolate. Incredible!

  • HI, Jan, I need your address so I can send you the little goodie I had for you at convention. I didn't run into you again! Say hi to Sam from Derek and I.
  • Yes, it means their online at that moment.
  • Thank you Jan for your kind words about my sample.
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